French Silk Pie

1 baked 9-inch pie shell
12 tablespoons butter (1½ sticks), softened
1 cup granulated sugar
4 ounces semi-sweet baking chocolate, melted and cooled
1½ teaspoons vanilla
3 large eggs
Whipped cream

  1. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  2. Add vanilla and chocolate, and beat again on high until combined.
  3. Add one egg at a time, beating on high for 3 minutes after adding each egg.
  4. Continue whisking the mixture until it’s completely smooth and creamy.
  5. Scoop chocolate filling into the pie shell, and smooth out.
  6. Refrigerate for at least 2 hours. Top with whipped cream (I use Dream Whip because it’s yummy and easy, and unlike canned whipped cream, it won’t turn to liquid on you)

Original Recipes visit: French Silk Pie @

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