Fudgy Gluten Free Egg Free Brownies Recipe


1¼ cup gluten free basic white flour blend
¼ cup tapioca flour
1¼ cup sugar
½ cup dutch processed cocoa
½ cup + 2 Tbsp milk of choice
½ cup oil
1½ tsp vanilla
¼ tsp baking soda
2 tsp guar gum
pinch of salt


  1. Combine dry ingredients except sugar and set aside. Combine milk, oil, vanilla and sugar. Mix well and allow to sit for at least 4 minutes allowing the sugar to dissolve.
  2. Use a mixer to gradually combine the remaining dry ingredients. Batter will be thick.
  3. Visit Fudgy Gluten Free Egg Free Brownies @ petiteallergytreats.com for full instructions.

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