Fudgy Gluten Free Egg Free Brownies Recipe

by



INGREDIENTS


1¼ cup gluten free basic white flour blend
¼ cup tapioca flour
1¼ cup sugar
½ cup dutch processed cocoa
½ cup + 2 Tbsp milk of choice
½ cup oil
1½ tsp vanilla
¼ tsp baking soda
2 tsp guar gum
pinch of salt


INSTRUCTIONS

  1. Combine dry ingredients except sugar and set aside. Combine milk, oil, vanilla and sugar. Mix well and allow to sit for at least 4 minutes allowing the sugar to dissolve.
  2. Use a mixer to gradually combine the remaining dry ingredients. Batter will be thick.
  3. Visit Fudgy Gluten Free Egg Free Brownies @ petiteallergytreats.com for full instructions.

Leave a Comment