Garlic Cheddar Biscuits Recipe (Garlic Cheese Bombs)

Garlic Cheddar Biscuits Recipe (Garlic Cheese Bombs)Garlic Cheddar Biscuits are the perfect side to any meal from spaghetti to fried chicken. As much as I love a good biscuit, adding cheese and garlic takes these from regular ol’ biscuits into crazy good garlic cheese bombs, a side that will truly be the star of your meal!

Garlic Cheddar Biscuits Recipe

(Garlic Cheese Bombs)

SERVINGS 20 biscuits


1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″) (approx 4oz total)
3 tablespoons butter
1 clove garlic , crushed
1/3 cup parmesan cheese
2 teaspoons dried parsley


  1. Preheat oven to 375 degrees F.
  2. Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape. READ MORE

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