Garlic Cheddar Biscuits Recipe (Garlic Cheese Bombs) – Garlic Cheddar Biscuits are the perfect side to any meal from spaghetti to fried chicken. As much as I love a good biscuit, adding cheese and garlic takes these from regular ol’ biscuits into crazy good garlic cheese bombs, a side that will truly be the star of your meal!
Garlic Cheddar Biscuits Recipe
(Garlic Cheese Bombs)
SERVINGS 20 biscuits
1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″) (approx 4oz total)
3 tablespoons butter
1 clove garlic , crushed
1/3 cup parmesan cheese
2 teaspoons dried parsley
- Preheat oven to 375 degrees F.
- Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape. READ MORE
Recipe by: spendwithpennies.com