Few dishes can compete with the classic combination of juicy chicken and crispy potatoes, especially when they’re roasted together with garlic until perfectly golden and aromatic. This Garlic Roasted Chicken and Potatoes recipe is the ultimate in comforting, satisfying, and easy-to-make meals.
This recipe delivers a full meal in one pan, with the chicken juices infusing the potatoes for maximum flavor.
Garlic is the star here, roasting to sweet, mellow perfection and coating every bite with irresistible aroma and taste.
Bone-in, skin-on chicken thighs or drumsticks ensure juicy, flavorful results every time.
The potatoes roast alongside the chicken, soaking up all the savory goodness while becoming beautifully crisp on the outside and tender inside.
A simple seasoning of salt, pepper, paprika, and Italian herbs brings the dish to life without complicating it.
The key is roasting everything at a high heat to get that crispy, caramelized finish.
This meal is perfect for busy weeknights but impressive enough for Sunday dinners with family.
Minimal prep and cleanup are huge bonuses — everything bakes together on one sheet pan.
The smell of garlic roasting in the oven is enough to make anyone hungry.
Using a combination of baby Yukon gold and red potatoes adds both color and a slight buttery flavor.
You can customize the veggies — carrots, green beans, or Brussels sprouts would roast beautifully with the chicken.
Leftovers (if there are any) are fantastic for next-day lunches.
Roasted garlic cloves tucked among the chicken and potatoes turn meltingly tender, perfect for spreading onto the chicken or potatoes.
Ready to fill your kitchen with the incredible smell of roasted garlic and enjoy a truly comforting meal? Let’s dive into this recipe!
Servings: 4 servings
Time:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients:
- 6 bone-in, skin-on chicken thighs or drumsticks
- 1 1/2 pounds baby Yukon gold or red potatoes, halved
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven to 425°F (220°C).
- In a large bowl, toss potatoes with half the olive oil, half the garlic, half the salt, and half the paprika.
- Arrange the seasoned potatoes on a baking sheet lined with parchment paper.
- Rub the chicken pieces with the remaining olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
- Place the chicken on the baking sheet among the potatoes.
- Roast for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are crispy and golden.
- Broil for an additional 2-3 minutes if extra crispiness is desired.
- Garnish with freshly chopped parsley before serving.
Tips:
- Don’t overcrowd the pan — give everything space to roast and crisp up.
- Pat chicken dry with paper towels before seasoning for extra-crispy skin.
- Toss the potatoes halfway through roasting for even browning.
- Add extra garlic cloves whole for a bonus treat.
- Line your baking sheet with parchment paper for easy cleanup.
Why You Will Love This Recipe:
You’ll fall in love with this Garlic Roasted Chicken and Potatoes recipe for its simplicity, rich flavors, and comforting, satisfying nature. It’s a complete, one-pan meal that’s sure to become a staple.
Summary: Garlic Roasted Chicken and Potatoes brings together juicy chicken and crispy potatoes, seasoned with garlic and herbs, roasted to perfection on one sheet pan. Easy, delicious, and totally comforting!
