German Chocolate Sheet Cake

This German Chocolate Sheet Cake is so moist and SO delicious! The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! This recipe is perfect for feeding a crowd!

Recipe by: chef-in-training.com

Ingredients

2 cups flour
2 cups sugar
½ cup butter
1 cup water
4 ounces German Chocolate baking chocolate
½ cup shortening
½ cup buttermilk
½ teaspoon baking soda
2 eggs
1 teaspoon vanilla

COCONUT PECAN FROSTING
1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter
1⅓ cups shredded coconut
1 cup chopped pecans
1 teaspoon vanilla

Instructions

  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside. READ MORE

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