The Best Gingerbread Cheesecake Bites Recipe

The perfect holiday freezer dessert. This Gingerbread Cheesecake Bites Recipe is just DELIGHTFUL and so easy to make!



1 Tbsp homemade Gingerbread Coffee Creamer
8 oz. cream cheese softened
2 Tbsp powdered or granulated sugar
1 cup cool whip
½ cup gingersnap cookie crumbs


  1. Line a 13″ x 9″ baking sheet with a parchment paper. Set aside.
  2. Place the cream cheese in a bowl with the sugar and creamer and whip with hand mixer.
  3. Add in the cool whip and stir in with a spoon or spatula, until just combined.
  4. Spread it out evenly in the 13×9 pan. It will be thin. Place in freezer for 1-2 hours.
  5. Place gingersnap crumbs into a small bowl.
  6. Scoop the cheesecake mixture with a small cookie scoop or a tablespoon and roll in cookie crumbs.
  7. Refrigerate for a couple of hours in freezer until they get frozen.
  8. When ready to serve, let sit out for 5 minutes at room temperature to desired firmness.
  9. Serve and enjoy!
  10. Refrigerate leftover bites in a Ziploc bag or an air tight container.
  11. Gluten Free
  12. Use a gluten free ginger snap for the crumbs

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