I fell in love with Pillsbury’s peppermint cookie dough – this stuff smelled amazing right out of the package, and I knew I had to use it to make a fun holiday cookie. While it’s plenty yummy enough on its own, I jazzed up the dough rolling it in sprinkles and adding a Candy Cane Kiss on top.
1 roll (30-ounce) Pillsbury Peppermint Cookie Dough
⅔ cup all purpose flour
sprinkles (approximately ½ cup)
40 Candy Cane Hershey’s Kisses, unwrapped
- Preheat oven to 350 degrees and line your baking sheets with a Silpat or parchment paper.
- In a large bowl, combine cookie dough and ⅔ cup flour until completely combined. Form into 1-inch balls and then roll in the sprinkles.
- Place cookies approximately 2-inches apart on your prepared baking sheet. Bake for 12-14 minutes. Remove from oven and immediately press a Candy Cane Kiss in the center. Cool on a wire rack.
- Store in an airtight container for up to one week.
Recipe by: kitchenmeetsgirl.com