Gluten Free Chicken Fried Rice

Ingredients

2 cups minute rice, uncooked

2 boneless, skinless chicken breasts

2 Tbsp cooking oil

6-8 green onions

2 cloves garlic

2 eggs

2 tsp gluten-free soy sauce

2 tsp sesame seed oil

1 1/2 cups frozen broccoli

1 cup frozen corn

3 Tbsp gluten-free soy sauce

2 Tbsp rice wine

bacon bits (optional)

Instructions

Cook rice.
Chop up 2 large chicken breasts and add them to a large skillet with 2 tablespoons cooking oil and a few drops of soy sauce.
After the chicken has cooked for a few minutes, add in 6-8 chopped green onions and 2 cloves of chopped garlic and cook for 5 minutes.
Whisk together 2 eggs, 2 teaspoons soy sauce, and 2 teaspoons sesame seed oil. Swirl the eggs around in a hot skillet until cooked, the remove from skillet and chop into pieces, and set them aside.
Add vegetables to chicken mixture & cook until the vegetables are hot.
Add in rice & stir well.
Add in 3 tablespoons gluten-free soy sauce, 2 tablespoons rice wine, eggs, and optional bacon bits. Stir until the soy sauce is mixed well.
Serve!