Gluten Free Chicken Fried Rice

2 cups minute rice, uncooked
2 boneless, skinless chicken breasts
2 Tbsp cooking oil
6-8 green onions
2 cloves garlic
2 eggs
2 tsp gluten-free soy sauce
2 tsp sesame seed oil
1 1/2 cups frozen broccoli
1 cup frozen corn
3 Tbsp gluten-free soy sauce
2 Tbsp rice wine
bacon bits (optional)

  1. Cook rice.
  2. Chop up 2 large chicken breasts and add them to a large skillet with 2 tablespoons cooking oil and a few drops of soy sauce.
  3. After the chicken has cooked for a few minutes, add in 6-8 chopped green onions and 2 cloves of chopped garlic and cook for 5 minutes.
  4. Whisk together 2 eggs, 2 teaspoons soy sauce, and 2 teaspoons sesame seed oil. Swirl the eggs around in a hot skillet until cooked, the remove from skillet and chop into pieces, and set them aside.
  5. Add vegetables to chicken mixture & cook until the vegetables are hot.
  6. Add in rice & stir well.
  7. Add in 3 tablespoons gluten-free soy sauce, 2 tablespoons rice wine, eggs, and optional bacon bits. Stir until the soy sauce is mixed well.
  8. Serve!

Original Recipes visit: Gluten Free Chicken Fried Rice @

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