Ingredients
300g plain yoghurt, full fat
350g ground almonds
6 medium eggs
4 tbsp butter, melted
2 tsp baking powder
2 tsp vanilla extract
100g blueberries and/or raspberries
2 tbsp xylitol or sweetener of choice
Instruction
Get full recipe >> Grab & Go Low Carb Muffins @ Sugar Free Londoner