Zucchini bread is a timeless comfort treat, and adding Greek yogurt takes it to the next level—making it even more moist, flavorful, and protein-packed. Whether you’re using up garden zucchini or just looking for a healthier baked good, this Greek Yogurt Zucchini Bread is an easy, delicious choice.
The Greek yogurt brings a rich, creamy tang that balances the sweetness perfectly while also boosting the protein content. The zucchini adds moisture and a soft, tender crumb, all without a strong veggie taste. Even picky eaters won’t suspect there’s a vegetable in it.
This bread is great for breakfast, a mid-morning snack, or even dessert. It has just the right amount of sweetness to feel indulgent without being overly sugary. You can also customize it with your favorite add-ins—think chopped nuts, chocolate chips, or dried fruit.
It’s also a great make-ahead recipe. You can bake a loaf on the weekend and enjoy it all week long. It stores beautifully and even freezes well if you want to keep a stash on hand.
Because of the yogurt, this version of zucchini bread is lighter and healthier than most traditional recipes. You’ll get that classic, nostalgic flavor with a more balanced nutritional profile.
It’s also a one-bowl recipe—so cleanup is a breeze. Just grate, stir, and bake. No fancy equipment required.
Greek yogurt also helps the bread stay moist for days without getting soggy. That means every slice stays just as good as the first.
Kids love this bread too, especially if you throw in some mini chocolate chips. It’s an easy way to sneak in extra veggies without a fuss.
And don’t worry—the zucchini melts right into the batter, so there’s no stringy or chunky texture. Just tender, delicious bites.
This recipe is also easily adaptable. Want to make muffins instead? Just adjust the baking time and you’re good to go.
If you’re gluten-free, you can use a 1:1 gluten-free flour blend and still get great results.
It’s cozy, satisfying, and feels homemade in the best way. Serve it plain, warm with a pat of butter, or toasted with a smear of cream cheese.
Zucchini bread might be simple, but this version proves it can still be special. The Greek yogurt makes all the difference.
Once you try it, you’ll wonder why you ever made zucchini bread any other way.
And with just a handful of ingredients, you might have everything you need in your kitchen already.
Servings: 1 loaf (about 10 slices)
Time:
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
- 1 cup shredded zucchini (about 1 medium zucchini, moisture squeezed out)
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1/2 cup neutral oil (like canola or avocado oil)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together eggs, oil, Greek yogurt, sugars, and vanilla.
- Stir in shredded zucchini.
- Add flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Fold in any optional add-ins.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips:
- Make sure to squeeze out excess moisture from the zucchini for best texture.
- Don’t overmix the batter to keep the bread tender.
- Store in an airtight container at room temp for up to 3 days or in the fridge for 5 days.
- Freeze slices individually for quick snacks or breakfasts.
Why You’ll Love This Recipe:
- Moist, flavorful, and lightly sweet
- Protein-rich thanks to Greek yogurt
- Great way to use up extra zucchini
- Easy one-bowl recipe
- Kid-friendly and freezer-friendly
Summary: This Greek Yogurt Zucchini Bread is moist, tender, and packed with wholesome goodness. A healthy twist on a classic, perfect for breakfast, snacks, or dessert.
