Ingredients
1 9-inch gluten free pie crust, par baked*
1 C Cure 81 ham, diced
4 slices bacon, cooked and crumbled
1 1/2 C cheddar cheese, shredded
1 Tbsp gluten free all purpose flour (or regular)
3 eggs
1 1/2 C milk
1/8 tsp fresh ground black pepper
Instructions
Get full recipe >> Ham and Cheese Quiche @ whattheforkfoodblog.com