If you’re looking for a crowd-pleasing, easy-to-make dish that’s perfect for parties, game nights, or a family dinner, this Ham and Swiss Stromboli is your answer. Stromboli, an Italian-American classic, is essentially a rolled-up version of pizza, filled with delicious ingredients and baked to golden perfection. This particular variation features the timeless combination of ham and Swiss cheese, giving it a savory, melty filling that pairs perfectly with the crispy, golden crust.

The beauty of a stromboli is its versatility. You can experiment with various fillings, sauces, and cheeses, but the classic pairing of ham and Swiss is always a winner. The salty, smoky flavor of ham combined with the nutty, slightly sweet flavor of melted Swiss cheese creates a mouthwatering filling that appeals to both kids and adults alike. Wrapped in a golden, flaky crust and served with a side of marinara sauce, this stromboli is guaranteed to disappear quickly.

Whether you’re feeding a hungry crowd or simply want to switch up your weeknight dinner routine, stromboli is an ideal option. It’s easy to customize, can be made ahead of time, and is perfect for dipping into your favorite sauces. Plus, it’s just as delicious served hot out of the oven as it is at room temperature.

This Ham and Swiss Stromboli is also a fantastic option for busy weeknights. You can prep the ingredients ahead of time and simply assemble and bake when you’re ready. It’s a great way to use up leftover ham or deli meats, and you can even add a sprinkle of herbs or mustard to customize the flavor profile.

Another reason this recipe is a winner is its portability. Stromboli is easy to slice and serve, making it a great option for potlucks, picnics, or packed lunches. Slice it into small portions for appetizers or serve larger slices for a hearty main course.

If you’re new to making stromboli, don’t worry—it’s surprisingly simple! With just a few basic ingredients and a little folding and rolling, you’ll have a beautifully golden stromboli ready to impress your family and friends. Plus, the aroma of baking dough filled with savory ham and melty cheese will make your kitchen smell absolutely irresistible.

Whether served as a main course or as part of an appetizer spread, this Ham and Swiss Stromboli delivers comfort food at its finest. So, roll up your sleeves and get ready to enjoy a dish that’s crispy on the outside, gooey on the inside, and packed with flavor.

Servings

Serves 4-6 people

Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

1 pound pizza dough (store-bought or homemade)
8 ounces thinly sliced ham
8 ounces Swiss cheese, sliced or shredded
2 tablespoons Dijon mustard (optional)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (optional)
1 large egg, beaten (for egg wash)
Marinara sauce for dipping (optional)

Instructions

Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12×14 inches).
Add Mustard (Optional): If using Dijon mustard, spread it evenly over the dough, leaving a 1-inch border around the edges.
Layer Ingredients: Evenly layer the ham slices on top of the dough, followed by the Swiss cheese.
Roll It Up: Starting from one of the longer sides, carefully roll the dough into a tight log, tucking the ends under as you roll. Place the seam side down on the prepared baking sheet.
Brush with Egg Wash: Brush the beaten egg over the top of the stromboli to give it a golden, glossy finish.
Season the Top: Drizzle the top with olive oil and sprinkle with garlic powder and Italian herbs if desired.
Bake: Bake for 20-25 minutes, or until the stromboli is golden brown and cooked through.
Cool and Slice: Allow the stromboli to cool for a few minutes before slicing. Serve warm with marinara sauce on the side for dipping.

Tips

Use Quality Dough: A good pizza dough makes all the difference. If using store-bought dough, let it come to room temperature before rolling for easier handling.
Add Extra Flavor: Try adding sautéed onions, mushrooms, or bell peppers for extra depth of flavor.
Prevent Soggy Dough: Avoid overloading with fillings to prevent the dough from becoming soggy.
Seal the Edges: Pinch and tuck the ends tightly to prevent any filling from oozing out while baking.
Make Ahead: Assemble the stromboli ahead of time and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

Summary

This Ham and Swiss Stromboli is a crowd-pleasing dish that combines the savory flavors of ham and melted Swiss cheese wrapped in a crispy, golden crust. Perfect for parties, game nights, or family dinners, this easy-to-make recipe is packed with flavor and can be customized with your favorite ingredients. Serve it with marinara sauce for dipping and enjoy a dish that’s sure to become a household favorite.