1 (16-ounce) round brie
2 cups whole cranberries, rinsed
1/2 cup water
1/2 cup sugar
1 small dried chipotle pepper, de-seeded and minced
2 tablespoons honey
Zest from one lemon
- Preheat the oven to 375 degrees Fahrenheit. Place the brie on a parchment-lined baking sheet and bake in the pre-heated oven for 12 to 15 minutes, until soft.
- Meanwhile, place the cranberries, water, sugar, and chipotle pepper in a medium saucepan and bring to a boil over medium-high heat. Turn the heat down to medium-low and simmer for 10 minutes, until the berries have softened and the sauce is thick.
- Top the baked brie with the honey, followed by the cranberry mixture and lemon zest. Serve with an assortment of nuts, bread, and sliced apples for dipping.
Original Recipes visit: Healthy Aperture – Cranberries @ thewanderlustkitchen.com