Herb Scalloped Sweet Potatoes and Bacon Au Gratin Recipe


2 pounds sweet potatoes (about 3-4 medium potatoes)
8 slices bacon, cooked and chopped
2 1/2 cups grated Gruyere cheese (about 8 ounces)
1 tablespoon butter, cut into 8 cubes

Herb Cream
3 cups heavy cream
1 large onion, thinly sliced
3 bay leaves
3 garlic cloves, minced
1 tablespoon fresh parsley, chopped or 1 tsp. dried)
1 tablespoon chopped fresh chives (or 1 tsp. dried)
1 1/2 teaspoons fresh thyme (or 1/2 tsp. dried)
1/8 teaspoon cayenne pepper (optional)
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper


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