You only need one bowl so you know it’s really simple! It is so easy to throw together for a fun breakfast idea. You are going to love this blueberry muffin recipe.
1½ cups (all-purpose flour)
¾ cup granulated sugar, plus 1 tablespoon for muffin tops
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 large egg
⅓–½ cup milk
1½ teaspoons vanilla extract
6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)
- Preheat oven to 400º F
- In a large bowl whisk flour, sugar, baking powder and salt,
- Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about ⅓ to a ½ cup of milk).
- Visit Homemade Blueberry Muffin @ eatingonadime.com for full instructions.