This Homemade Chicken Noodle Soup is pure comfort in a bowl — hearty, flavorful, and soothing from the very first spoonful. Made with tender chicken, fresh vegetables, and buttery egg noodles, it’s the kind of recipe that warms your body and soul. Whether you’re fighting off a cold or just craving something cozy, this classic chicken soup never fails to deliver.

Why You’ll Love This Recipe

You’ll love this Homemade Chicken Noodle Soup because it’s easy to make, uses simple ingredients, and tastes like it simmered all day. The rich chicken broth, fresh herbs, and soft egg noodles come together for the ultimate comfort food recipe. Perfect for cold winter nights, family dinners, or meal prepping, this soup brings nostalgic flavor with every bite.

Homemade Chicken Noodle Soup

There’s something timeless about a bowl of Homemade Chicken Noodle Soup — it’s warm, comforting, and deeply satisfying. Whether you’re under the weather or simply craving a bowl of old-fashioned goodness, this recipe brings that homemade touch that store-bought soups can’t compete with.

The base of this chicken soup recipe is a flavorful broth, simmered with onions, carrots, celery, and garlic for that classic depth and aroma. Each ingredient builds layers of flavor, making the soup rich and nourishing without being heavy.

What truly sets this Homemade Chicken Noodle Soup apart are the homemade egg noodles — soft, chewy, and full of flavor. They absorb just enough broth to become tender without falling apart, giving every bite the perfect texture.

If you prefer a faster version, you can easily swap in store-bought egg noodles, but the homemade version adds that extra homemade charm. They’re made with simple ingredients like flour, egg, milk, and butter, and come together in minutes for the freshest possible result.

The chicken itself is simple — cooked and shredded chicken breasts, seasoned with salt, pepper, and herbs like basil and oregano. The seasoning mix adds warmth and balance to the broth, bringing everything together in harmony.

This recipe is also flexible. You can make it with rotisserie chicken for a shortcut, or use chicken thighs for extra richness. You can even make it ahead — the flavor deepens overnight, making it even more delicious the next day.

Beyond its flavor, this soup is also nourishing. Packed with protein, vitamins, and minerals, it’s a meal that not only comforts but also strengthens. That’s why generations have turned to chicken noodle soup as the ultimate healing dish.

One of the best parts of this recipe is its simplicity. You don’t need fancy ingredients or equipment — just a big pot, some fresh vegetables, and a little time. The aroma that fills your kitchen while it simmers is pure comfort itself.

Serve this Homemade Chicken Noodle Soup with a slice of crusty bread, a sprinkle of parsley, or a squeeze of lemon for a fresh touch. It’s a meal that feels like a hug in a bowl — and one you’ll come back to again and again.

Because when it comes to comfort, nothing beats the classics. And this Homemade Chicken Noodle Soup Recipe is as classic as it gets — wholesome, heartwarming, and absolutely delicious.

Servings & Time

Servings: 6–8 bowls
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

For the Soup

• 2 tablespoons butter

• 3/4 cup chopped onion

• 3/4 cup chopped celery

• 1 cup sliced carrots

• 2 cloves garlic, minced

• 9 cups reduced-sodium chicken broth

• 2 cups cooked and shredded chicken breasts

• 2 cups uncooked egg noodles (store-bought or homemade)

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• Optional: dash of poultry seasoning

• Salt and pepper to taste

For Homemade Egg Noodles

• 1 1/4 cups all-purpose flour

• 1 pinch salt

• 1 egg, beaten

• 1/4 cup milk

• 1/2 tablespoon butter, softened

Instructions

1. In a large pot, melt butter over medium heat.

2. Add onion, celery, and carrots, and cook until slightly tender, about 5–6 minutes.

3. Stir in garlic and cook for 1 more minute until fragrant.

4. Pour in chicken broth and bring to a gentle boil.

5. Add basil, oregano, poultry seasoning (if using), salt, and pepper, stirring well.

6. Reduce heat and simmer for 10 minutes to blend the flavors.

7. Stir in egg noodles and shredded chicken, and cook until noodles are tender, about 8–10 minutes.

8. Taste and adjust seasoning as needed.

9. Garnish with chopped parsley before serving.

10. Serve hot with crusty bread or crackers for the perfect cozy meal.

Tips

• Make ahead: The soup tastes even better the next day as flavors develop overnight.

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

• Freezing: Freeze without noodles to avoid mushiness, then add fresh noodles when reheating.

• Shortcut: Use rotisserie chicken for faster prep.

• Upgrade: Add a squeeze of lemon or a pinch of red pepper flakes for brightness and heat.