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Rinse the onion and cut into approximately ¼ inch rings
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Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
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Combine the flour, baking powder, salt and paprika in a medium bowl.
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Coat each onion ring in the flour mixture and set aside
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Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
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Coat each onion ring in the above mixture and shake away the excess
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Coat each onion ring in breadcrumbs
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Fry the onion rings in a fryer or a pot with oil.