Honey BBQ Chicken Wraps

These Honey BBQ Chicken Wraps are sweet, smoky, cheesy, and crunchy all rolled into one satisfying wrap. Packed with crispy popcorn chicken, tangy honey BBQ sauce, cheddar cheese, and fresh slaw, they’re the perfect quick lunch, game day snack, or easy dinner that’ll win over even the pickiest eaters.

Why You Will Love This Recipe

This wrap is all about flavor and texture—crispy chicken, melty cheddar, fresh slaw, and a sticky-sweet BBQ sauce with just a hint of heat. It’s fast to throw together and incredibly versatile. Perfect for busy weeknights or party platters.

Honey BBQ Chicken Wraps – Wrap It Up, Deliciously!

Let’s face it, sometimes you just need a wrap that delivers on all fronts—crunch, creaminess, sweetness, and tang. This Honey BBQ Chicken Wrap nails it.

It starts with juicy popcorn chicken. You can use store-bought or homemade, baked or air-fried. Either way, it brings the crave-worthy crisp.

The sauce is a simple blend of BBQ sauce, honey, and ketchup—balanced, sticky, and finger-licking good. Want heat? Add a splash of sriracha.

This wrap doesn’t need fancy ingredients to shine. A soft tortilla, shredded cheddar, a handful of slaw—it’s all about how those flavors and textures come together.

The cheese melts just enough to bind everything, while the slaw brings freshness and crunch. Each bite is a party.

Make it for lunchboxes, casual dinners, potlucks, or game nights. It’s the kind of meal you can prep ahead and assemble in minutes.

Want to go leaner? Use grilled chicken strips or turkey breast. Want more greens? Toss in some spinach or chopped romaine.

They reheat surprisingly well too. Just wrap in foil and pop into the oven.

And don’t forget a little extra sauce on the side for dipping—because more is more.

These wraps can also be cut into pinwheels for an easy appetizer. Or try pressing them in a panini press for a crispy exterior.

They’re a hit with kids and grown-ups alike. Bold, fun, and just messy enough to feel indulgent.

Serve them with chips, sweet potato fries, or a side of fruit. However you plate them, they’ll be gone in minutes.

Quick, crowd-pleasing, and customizable, this wrap is your weeknight hero.

Servings: 4 wraps

Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes (for sauce and warming)
• Total Time: 25 minutes

Ingredients

• 4 large tortillas
• 2 cups crispy popcorn chicken (baked or air-fried)
• 1 1/2 cups shredded cheddar cheese
• 2 cups coleslaw mix or broccoli slaw

Honey BBQ Sauce:

• 1 cup BBQ sauce (your favorite)
• 1/4 cup honey
• 2 tbsp ketchup
• Sriracha (optional, to taste)

Instructions

1. In a saucepan over medium heat, combine BBQ sauce, honey, ketchup, and sriracha if using. Simmer 5 minutes, stirring occasionally.
2. Place popcorn chicken in a large bowl. Pour most of the sauce over and toss to coat.
3. Warm tortillas on a skillet or microwave until pliable.
4. Layer cheese at the center of each tortilla. Add 5–6 pieces of sauced chicken.
5. Sprinkle coleslaw mix over the top.
6. Drizzle a bit more sauce if desired.
7. Roll tightly into a wrap. Secure with a toothpick if needed.
8. Optional: Place wraps on a skillet for 2 minutes per side to crisp.
9. Slice in half and serve immediately.

Tips

• Use homemade or frozen popcorn chicken—whatever fits your time.
• Wraps can be made ahead and reheated in foil.
• For extra crunch, add pickles or crispy onions.
• Swap cheddar for pepper jack for a kick.