Hot Fudge Oreo Cupcakes Recipe

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Hot Fudge Oreo Cupcakes Recipe – This is actually a frozen dessert that I usually put in a 9×13 inch pan. I decided to shake things up a bit and used a cupcake pan instead. Oh these are really very good. Ice cream – Oreo cookie crust – homemade Hot Fudge and Whipped Cream all in one splendid little frozen confection! It takes a bit longer to make this dessert as cupcakes, but it’s still simple, easy, and delicious.

 

Hot Fudge Oreo Cupcakes Recipe

Hot Fudge Oreo Cupcakes Recipe - This is actually a frozen dessert that I usually put in a 9×13 inch pan. I decided to shake things up a bit and used a cupcake pan instead. Oh these are really very good. Ice cream – Oreo cookie crust – homemade Hot Fudge and Whipped Cream all in one splendid little frozen confection! It takes a bit longer to make this dessert as cupcakes, but it’s still simple, easy, and delicious.
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Ingredients
  

  • 2 large pie plates 9×13 pan, or make 12 to 16 cupcakes
  • 1 15 oz. pkg. oreo cookies with the cream attached
  • 1/4 Cup melted Butter
  • 1/2 gallon Vanilla Ice Cream or any flavor you choose
  • 1 medium container Frozen Whipped Topping like cool whip
  • Toasted nuts
  • Hot Fudge Sauce Recipe Below
  • HOT FUDGE SAUCE
  • 1 can of Condensed Milk like Eagle Brand – Do not use evaporated Milk
  • 1 stick of Butter
  • 1 tsp. Vanilla
  • 1 cup of Milk or Semi sweet chocolate Chips.

Instructions
 

  • Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.
  • Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
  • Top ice cream with a few more crumbs.
  • Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
  • Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.

HOT FUDGE SAUCE:

  • Mix all ingredients together in saucepan over low heat, until melted and well blended. Store remaining Hot Fudge in jar with lid, or well sealed container.
  • You can keep this in your fridge for many days. Simply warm when ready to use.

Recipe by: justgetoffyourbuttandbake.com

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