All the flavors of the classic sandwich in one easy, piping hot dip! Make it in your oven, on the stove top, or in a crock pot. It’s always a crowd favorite!
Servings: 8 servings
1 (8 ounce package) cream cheese softened
8 ounces deli corned beef coarsely chopped
1 cup Swiss cheese shredded
1/2 cup sauerkraut drained well
1/4 cup sour cream
1/4 cup Thousand Island salad dressing
Triscuit crackers or rye chips , for serving
- To make Hot Reuben Dip in the oven, preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
- In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.
- Visit Hot Reuben Dip @ culinaryhill.com for full instructions.