A base of homemade ranch dressing is flavored with fresh jalapeños, cilantro, and tomatillo salsa in this Creamy Jalapeño Dip, a copycat recipe of the popular appetizer at Chuy’s!
Yield: 2 cups
2 fresh jalapeños, seeds & membranes scraped out & discarded
1/3 cup packed fresh cilantro leaves
1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/3 cup tomatillo salsa
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt, plus more to taste
Freshly ground black pepper, to taste
This dip is pretty mild since the jalapeno seeds & membranes get removed. However, for a spicy dip, you may leave some (or all) of the seeds and membranes intact before pureeing everything.
Visit >> Creamy Jalapeño Dip @ fivehearthome.com for full instructions.