INGREDIENTS
2 lbs stewing beef cut into 1-inch pieces
2 tablespoons olive oil
1/4 cup flour
salt and pepper
1 large russet potato (about 2 cups) cut into 1/2 pieces
3 large red potatoes (about 3 cups) cut into 1/2 pieces
3 stalks celery, sliced
3 large carrots, (about 2 cups) cut into 1/2 pieces
1 large onion, diced (about 11/2 cups)
2 tablespoons butter
6 large garlic cloves, minced (about 1/4 cup)
3/4 cup red wine
3/4 cup Guinness beer
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon granulated sugar
2 tablespoons Worcestershire sauce
1 tablespoon dried thyme
1 tablespoon flour
1 tablespoon cold water
INSTRUCTIONS
Get full recipe >> Irish Stew @ artandthekitchen.com