2 pieces Italian bread
4 slices provolone cheese
16 slices HORMEL® Pepperoni
roasted red peppers, drained and patted dry
marinated artichokes, drained and patted dry
sliced black olives, drained and patted dry
sliced banana peppers, drained and patted dry
1 Tbsp. butter
- Layer cheese and pepperoni on one piece of bread.
- Top with 1 layer each of red peppers, artichokes, black olives, banana peppers, and fresh spinach (amounts according to taste).
- Top with second piece of bread.
- Melt ½ Tbsp. butter in a small skillet. Grill sandwich over medium heat on one side, then melt remaining ½ Tbsp. butter and flip sandwich to grill on second side.
Original recipe visit: Italian Antipasto Grilled Cheese Sandwich @ lemontreedwelling.com