Italian Antipasto Grilled Cheese Sandwich Recipe

INGREDIENTS

2 pieces Italian bread

4 slices provolone cheese

16 slices HORMEL® Pepperoni

roasted red peppers, drained and patted dry

marinated artichokes, drained and patted dry

sliced black olives, drained and patted dry

sliced banana peppers, drained and patted dry

fresh spinach

1 Tbsp. butter

INSTRUCTIONS

Layer cheese and pepperoni on one piece of bread.
Top with 1 layer each of red peppers, artichokes, black olives, banana peppers, and fresh spinach (amounts according to taste).
Top with second piece of bread.
Melt ½ Tbsp. butter in a small skillet. Grill sandwich over medium heat on one side, then melt remaining ½ Tbsp. butter and flip sandwich to grill on second side.