Kale Waldorf Salad Recipe

Ingredients

Dressing:

1/3 cup of mayonnaise

2 1/2 Tbsp water

1 1/2 teaspoons smooth Dijon mustard

1 1/2 teaspoons cider vinegar

Pinch salt

Pinch freshly ground black pepper

Salad:

2 large sweet red apples, cored, and chopped

1 cup of sliced celery

1 cup lightly toasted walnuts, coarsely chopped

1/2 cup sweetened dried cranberries

2 cups (packed) sliced kale leaves (tough ribs removed before slicing)

Method

Whisk together the dressing ingredients in a medium sized bowl.
Place the apples, celery, walnuts, dried sweetened cranberries, and kale in a serving bowl.
Add the dressing to the salad and gently toss to combine. Add more salt and pepper to taste.