Delicious Lemon Cheesecake Crescent Rolls

Posted on

Delicious Lemon Cheesecake Crescent Rolls – are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon cheesecake and topped with a sweet citrus glaze. The perfect brunch recipe!

 

Servings: 8

Ingredients

Rolls

  • 1 package 8 count refrigerated crescent rolls
  • 4 oz. cream cheese cold
  • 2 Tbsp. granulated sugar
  • 1/4 tsp. lemon extract
  • zest of 1/2 lemon

Glaze

  • 1 c. powdered sugar
  • 1 1/2 Tbsp. lemon juice
  • zest of 1/2 lemon

 

Instructions

  1. In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
  2. Beat on medium-high speed until mixture comes together.
  3. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
  4. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
  5. Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
  6. Bake at 375 degrees for 12-14 minutes or until golden brown.
  7. Let rolls cool on a wire rack.
  8. Once cool, prepare glaze by combining all ingredients until smooth.
  9. Drizzle glaze evenly over rolls.

 

 

 

Source: lemontreedwelling.com

 

Leave a Reply

Your email address will not be published. Required fields are marked *