Lemon Cheesecake Crescent Rolls

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Lemon Cheesecake Crescent Rolls are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon cheesecake and topped with a sweet citrus glaze. The perfect brunch recipe!

Recipe by: lemontreedwelling.com

Servings: 8


1 package 8 count refrigerated crescent rolls
4 oz. cream cheese cold
2 Tbsp. granulated sugar
1/4 tsp. lemon extract
zest of 1/2 lemon

1 c. powdered sugar
1 1/2 Tbsp. lemon juice
zest of 1/2 lemon


  1. In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
  2. Beat on medium-high speed until mixture comes together.
  3. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
  4. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes. READ MORE

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