Loaded Mashed Potato Puffs Recipe

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These Loaded Mashed Potato Puffs are fluffy, creamy and oh so delicious. Filled with so many good things, like bacon, cheese and chives, they are sure to become a staple around the dinner table, but they are also perfect for your Easter Brunch!


YIELD 12 puffs


INGREDIENTS


1 24-ounce package Simply Potatoes Traditional Mashed potatoes (about 2 ½ cups)
4 eggs
1 teaspoon granulated garlic
2 tablespoons fresh chopped chives
1 cup shredded Cheddar cheese
1/4 cup shredded/grated Parmesan cheese
6 slices bacon, cooked and crumbled
¼ teaspoon fresh ground black pepper
¼ teaspoon Cayenne pepper
Sour cream, chives, cheese and/or crumbled bacon for garnish


INSTRUCTIONS

  1. Preheat oven to 400 degrees F. Spray 12 muffin cups generously with nonstick cooking spray. *Very important to spray the pan well to avoid sticking; greasing with butter or vegetable shortening works too.
  2. Visit Loaded Mashed Potato Puffs @ yellowblissroad.com for full instructions.

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