Ingredients
2 tablespoons butter
4 cups corn, fresh or frozen
2 tablespoons mayonnaise
1 tablespoon cornstarch
1 cup cream, half and half or milk
8 ounces Monterey Jack cheese, shredded
1 (14 ounce) bag tortilla chips
1/4 cup cotija or feta, crumbled
2 tablespoons crema or sour cream
2 tablespoons cilantro, chopped
cayenne to taste
1 lime, cut into wedges
Directions
Get full recipe >> Mexican Street Corn Nachos @ closetcooking.com