Mint Chocolate Chip Cupcakes Recipe

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For the Chocolate Cupcakes
⅔ Cup Cocoa Powder
1 Tsp Baking Soda
1 Cup Water, Boiling
½ Cup Butter, Melted
5 Tablespoons Vegetable Oil
1½ Cups White Sugar
2 Teaspoons Vanilla Extract
½ Teaspoons Salt
4 Eggs
½ Cup Heavy Creamy
1½ Cups All Purpose Flour

For the Mint Chocolate Chip Buttercream
1½ Cups Butter, Softened
2 Teaspoons Mint NOT Peppermint Extract
2 Teaspoons Vanilla
5 Cups Powdered Sugar
1 Tablespoon Whole Milk
1 Cup Mini Chocolate Chips
Green Food Coloring, If Desired
Pinch of Salt, To Taste


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