Mint Chocolate Chip Ice Cream Recipe (Dairy Free Vegan Dye-Free)

June 15, 2019July 17, 2017 by Evonne Rick

INGREDIENTS

1 can coconut cream (NOT milk see note)

½-3/4 cup fresh spinach leaves (see note for using frozen)

6 Tbsp sugar

½ tsp vanilla extract

¼ tsp peppermint extract

½ cup mini allergy friendly chocolate chips

INSTRUCTIONS

Get full recipe >> Mint Chocolate Chip Ice Cream (Dairy Free Vegan Dye-Free) @ petiteallergytreats.com