Mint Chocolate Chip Truffles are a decadent fusion of fudgy brownies, chopped mint thins, and smooth chocolate coating. These bite-sized treats deliver bold chocolate flavor with a refreshing cool-mint finish, making them perfect for holidays, parties, and gifting. With their soft, brownie-like center and glossy chocolate shell, these truffles taste luxurious while being surprisingly easy to prepare.

Why You Will Love This Recipe

You’ll love these truffles because they combine creamy chocolate richness with crisp, refreshing mint — a classic combination that never disappoints. They require no special equipment, store beautifully, and look elegant enough for celebrations. Whether you love Andes mints or simply adore mint chocolate desserts, these truffles will quickly become a new favorite.

Mint Chocolate Chip Truffles

There’s something undeniably magical about the pairing of chocolate and mint — bold, refreshing, and timeless. These Mint Chocolate Chip Truffles celebrate that irresistible combination in the form of soft, fudgy, bite-sized treats coated in silky melted chocolate. They are the kind of candy-like dessert that feels luxurious but is simple enough for any home baker to master.

The heart of this recipe is a warm brownie base made from a simple boxed mix. Once baked, the brownies are crumbled while still warm, creating a soft, pliable foundation ready to absorb the cool, minty richness of chopped crème de menthe thins. The warmth of the brownies helps melt the mint pieces just slightly, allowing their flavor to infuse fully throughout the mixture. Instead of tasting like mint added on top, the flavor becomes part of every bite — deep, smooth, and harmoniously blended.

These truffles offer a texture that’s part brownie, part ganache, and completely indulgent. The brownie crumbs compress into dense, velvety centers that hold their shape beautifully once rolled. This texture contrasts perfectly with the chocolate shell, which hardens into a glossy outer layer that gives each bite a delicate snap before revealing the soft filling inside.

Mint Chocolate Chip Truffles also cater wonderfully to seasonal cravings. During the winter holidays, their cool mint flavor feels festive and refreshing. In warmer months, the mint-chocolate combination offers a cooling dessert that doesn’t feel heavy or overly sweet. They’re versatile enough to fit any celebration — from Christmas platters to dinner party finales.

The process of making these truffles is also deeply satisfying. Rolling the soft brownie-mint mixture into smooth rounds, dipping each ball in silky chocolate, and decorating them with sprinkles can be relaxing and almost therapeutic. It’s the sort of hands-on kitchen project that brings joy, especially when shared with kids or guests who enjoy creative cooking moments.

Visually, these truffles are just as delightful as they are delicious. The glossy chocolate coating gives them a polished, professional look, while green and white sprinkles echo the mint flavor and make them instantly appealing on dessert trays. They also package beautifully, making them a perfect homemade gift for friends, neighbors, or teachers.

Another advantage of this recipe is its beginner-friendly nature. You don’t need candy-making equipment, thermometers, or advanced techniques. The brownie base ensures that the truffles stay soft and moist, while the melted chocolate acts as a forgiving shell that looks impressive even with simple dipping. If you’ve ever wanted to try making truffles but hesitated, this recipe is the perfect place to start.

Storage is another area where these truffles shine. They keep their shape well, the chocolate coating stays firm, and the mint flavor deepens over time. This makes them ideal for preparing ahead, whether you’re hosting a party or assembling a festive holiday tin. Their small size also makes them a great option for portion-controlled indulgence — though it’s hard to stop at just one.

Above all, these Mint Chocolate Chip Truffles are proof that extraordinary flavor can come from simple, accessible ingredients. A box of brownie mix, a handful of mint candy, and some good chocolate are all you need to create memorable, gourmet-level treats that leave a lasting impression. Whether you enjoy them chilled, at room temperature, or straight from the fridge, each bite is a perfect blend of sweet, cool, creamy, and chocolatey bliss.

Servings & Time

Servings: 24–30 truffles
Prep Time: 20 minutes
Cook Time: 28–31 minutes
Chill Time: 25 minutes
Total Time: About 1 hour 20 minutes

Ingredients

• 1 tablespoon coconut oil

• ¼ cup water

• 1 12-ounce bag semisweet chocolate chips

• 1 18.4-ounce package brownie mix

• 2 large eggs

• cooking spray

• ⅔ cup vegetable oil

• 1 4.6-ounce package crème de menthe thins (such as Andes®)

• green and white candy sprinkles (optional)

Instructions

1. Preheat oven to 350°F (175°C) and coat a 9×13-inch glass pan with cooking spray.

2. Mix brownie mix, vegetable oil, water, and eggs in a large bowl.

3. Stir exactly 50 strokes until the batter is combined.

4. Spread batter evenly in the prepared pan.

5. Bake for 28–31 minutes or until a toothpick inserted in the center comes out clean.

6. Cool brownies for about 10 minutes.

7. Break warm brownies into a large bowl.

8. Chop crème de menthe thins roughly.

9. Add chopped mint thins to the warm brownie pieces.

10. Stir until the heat melts the mint pieces slightly and everything is well combined.

11. Shape mixture into 1½-inch balls, pressing firmly.

12. Chill balls for 20 minutes in the refrigerator.

13. Melt chocolate chips and coconut oil in the microwave in 30-second intervals.

14. Stir after each interval until smooth and fully melted.

15. Dip each brownie ball into the melted chocolate, turning with a fork to coat.

16. Lift truffles and let excess chocolate drip off.

17. Transfer dipped truffles to a parchment-lined tray.

18. Add sprinkles on top, if desired.

19. Refrigerate for 5 minutes or let sit for 20 minutes until chocolate sets.

Tips

Ingredient Substitutions

• Swap coconut oil with vegetable oil when melting chocolate — it creates the same glossy finish.

• Use dark chocolate chips for a deeper, less sweet flavor in the coating.

• For stronger mint flavor, add ¼ teaspoon peppermint extract to the brownie mixture.

Make-Ahead & Storage

• These truffles store perfectly in the refrigerator for up to 1 week.

• Freeze for up to 2 months; thaw in the refrigerator for best texture.

• Store in single layers separated by parchment to prevent sticking or smudging.

• If gifting, package truffles in mini liners to keep the chocolate shells neat.

Serving Variations

• Drizzle with white chocolate for a mint-stripe effect.

• Roll truffles in crushed peppermint for a festive holiday version.

• Add mini chocolate chips inside for extra texture and surprise.

• Place each truffle in a mini cupcake liner for elegant presentation.

Avoid Common Mistakes

• Don’t overbake the brownies — slightly soft texture helps truffles hold together.

• Don’t let brownies cool completely before mixing in the mint thins; warmth helps incorporate flavor.

• Avoid overheating the chocolate — it can seize and become grainy.

• If truffles crumble while shaping, press more firmly or chill the mixture briefly.