Navajo Tacos Recipe – Navajo Tacos, fry bread tacos, Indian tacos; whatever you want to call them they are 100% delicious and the fry bread is much easier to make than you might think! You’ve gotta try these!
Recipe by: heatherlikesfood.com
Servings: 8 taco shells
2 cups Self Rising Flour
1 cup Water
Shortening for frying
- Combine the self rising flour and water in a bowl and mix until a shaggy dough forms. You may need to add a bit more water if the dough seems dry. The dough needs to be soft enough to form into disks easily but not too sticky to where it’s unmanageable with floured hands. Cover dough and let rest for 30 minutes.
- Heat shortening in a heavy bottomed pan, using enough to have 2-3 inches of fat in pan. Bring fat to about 380-400 degrees. READ MORE