Cheesy Stuffed Mashed Potatoes

6 yukon gold potatoes (peeled and quartered)
3 TB butter
½ cup sour cream
garlic salt & pepper (to taste)
1 cup shredded Cheddar cheese (divided)
6 pieces bacon, cooked and crumbled (divided)
fresh parsley (chopped)

  1. Boil 8 cups water in a large pot. Add potatoes and cook for 20 minutes or until tender.
  2. Drain water and return potatoes to the pot.
  3. Preheat oven to 350.
  4. Add butter, sour cream, garlic salt and pepper to pot and mash until smooth.
  5. Spoon half of the potatoes into a greased 8×8 pan. Cover with half cup of cheese and half of bacon crumbles.
  6. Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles.
  7. Bake for 30-35 minutes. Add fresh parsley if desired. ENJOY!

Original Recipes visit: Cheesy Stuffed Mashed Potatoes @

Leave a Comment