Best Ever Homemade Mac and Cheese


1 pound macaroni, cooked according to package directions
¼ cup butter
¼ cup flour
3½ cups milk
8 ounces cream cheese, softened
16 ounces Velveeta, cut into 1 inch cubes
1 teaspoon salt
¼ teaspoon white pepper
2½ cups medium sharp cheddar cheese, shredded and divided


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