When it comes to indulgent yet easy-to-make desserts, parfaits are a top contender. These No Bake Peanut Butter Fudge Cheesecake Parfaits take the concept of a simple parfait to an entirely new level. Combining rich layers of creamy peanut butter cheesecake, velvety fudge sauce, and crunchy cookie crumbles, this dessert is a dream come true for peanut butter and chocolate lovers.
One of the best things about this recipe is that it requires no baking, making it perfect for warm weather or busy days when you don’t want to spend too much time in the kitchen. The layers come together quickly, and the parfaits look so impressive that your guests will think you spent hours creating them.
Peanut butter and chocolate is a timeless combination that never fails to satisfy a sweet tooth. The creamy texture of the peanut butter cheesecake filling balances perfectly with the rich and gooey fudge sauce, while the cookie crumbles add just the right amount of crunch. Every spoonful is an explosion of flavors and textures that keeps you coming back for more.
Another perk of this recipe is its versatility. You can easily swap out ingredients to suit your taste or dietary preferences. Use gluten-free cookies for the base, swap regular peanut butter for almond butter, or opt for a sugar-free fudge sauce to cut down on sweetness. These parfaits can be tailored to fit your needs without sacrificing flavor.
These parfaits are perfect for any occasion—whether you’re hosting a dinner party, celebrating a holiday, or simply craving something sweet after dinner. Since they are served in individual glasses or jars, they’re easy to portion and serve. Plus, they’re a great make-ahead dessert that allows you to focus on entertaining your guests.
Kids and adults alike will love these parfaits. The fun layers and rich flavors make them irresistible to all ages. You can even let kids get involved in assembling their own parfaits, making this dessert a fun and interactive family activity.
If you’re looking for a dessert that is both visually stunning and incredibly delicious, these no bake parfaits are the way to go. Their presentation in clear glasses showcases the beautiful layers of fudge, peanut butter cheesecake, and cookies, making them a showstopper at any gathering.
Whether you’re serving these parfaits at a party or enjoying them as a weeknight treat, they are guaranteed to leave everyone asking for seconds. So grab your ingredients and get ready to create a dessert that’s as delightful to look at as it is to eat.
Servings
Serves: 4
Time
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients
Peanut Butter Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy whipping cream
Fudge Sauce Layer
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1 tbsp butter
Cookie Crumble Layer
- 1 cup chocolate sandwich cookies (such as Oreos), crushed
Garnish (Optional)
- Whipped cream
- Chocolate shavings
- Chopped peanuts
Instructions
Make the Peanut Butter Cheesecake Layer
- Beat the Cream Cheese: In a large bowl, beat softened cream cheese until smooth and creamy.
- Add Peanut Butter and Sugar: Mix in the peanut butter, powdered sugar, and vanilla extract. Beat until fully combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold into Mixture: Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
Make the Fudge Sauce
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring after each, until smooth and melted.
- Cool Slightly: Allow the fudge sauce to cool slightly before layering.
Assemble the Parfaits
- Add Cookie Crumble Base: Divide the crushed cookies evenly between 4 serving glasses or jars.
- Layer Peanut Butter Cheesecake: Spoon a layer of peanut butter cheesecake mixture over the cookie base.
- Add Fudge Sauce: Drizzle a layer of fudge sauce over the cheesecake.
- Repeat Layers: Repeat the layers until the glasses are filled, ending with a layer of fudge sauce.
- Chill: Refrigerate for at least 1 hour to allow the flavors to meld.
Garnish and Serve
- Top with Garnish: Add whipped cream, chocolate shavings, or chopped peanuts for a decorative finish.
- Serve Cold: Serve chilled and enjoy!
Pro Tips
- Chill Before Serving: Allow the parfaits to chill for at least an hour for the best flavor and texture.
- Make-Ahead Friendly: Prepare the parfaits a day in advance and keep them refrigerated until ready to serve.
- Customizable Layers: Swap out cookie crumbles for graham crackers or add a layer of fresh fruit for extra variety.
- Smooth Fudge Sauce: To avoid grainy fudge sauce, melt the chocolate slowly and stir frequently.
Summary
No Bake Peanut Butter Fudge Cheesecake Parfaits are the ultimate indulgence for peanut butter and chocolate lovers. With layers of creamy peanut butter cheesecake, rich fudge sauce, and crunchy cookie crumbles, these parfaits offer a perfect balance of flavors and textures. They’re easy to make, require no baking, and can be customized to fit any occasion. Whether you’re serving them at a party or enjoying a quiet night at home, these parfaits are sure to impress.
