Name: Old-Fashioned Blueberry Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: ¾ cup white sugar; 3 tablespoons cornstarch; ¼ teaspoon salt; ½ teaspoon ground cinnamon; 4 cups fresh blueberries; 1 recipe pastry for a 9 inch double crust pie; 1 tablespoon butter

Old-Fashioned Blueberry Pie Recipe

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Blueberry Pie Recipe – This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hour 5 mins
Yield: 8 servings

Ingredients

¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.

Step 3
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make lattice top. Crimp and flute edges.

Step 4
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Editor’s Note:
This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). It was revised to 375 degrees F (190 degrees C) based on reviews.

Keywords: old-fashioned pie, bluberry pie recipes, pie recipes, dessert pies

Find it online: https://cucinadeyung.com/old-fashioned-blueberry-pie/