Easy Olive Garden Chicken Gnocchi Soup Recipe

When you’re craving something warm, comforting, and filled with cozy flavors, look no further than this Easy Olive Garden Chicken Gnocchi Soup. It’s a creamy, hearty soup loaded with tender chicken, pillowy gnocchi, fresh spinach, and a medley of aromatic vegetables—all simmered together in a rich, savory broth. Best of all, it comes together in just one pot, making it perfect for weeknights or weekend indulgence.

This copycat version of the popular Olive Garden soup brings the restaurant flavor home without the cost or hassle of dining out. And once you see how simple and satisfying it is to make, you’ll be adding it to your regular rotation.

The base of this soup starts with sautéed onions, celery, and garlic, which create a flavorful foundation. Shredded cooked chicken adds protein, while the gnocchi provides a soft, doughy texture that’s incredibly satisfying. A touch of cream and a sprinkle of herbs round out the flavors beautifully.

You can use store-bought rotisserie chicken for convenience, or cook your own ahead of time. Pre-packaged potato gnocchi works great and cuts down on prep time.

This soup reheats beautifully and makes great leftovers, so feel free to double the batch for meal prep. It also pairs well with crusty bread or a side salad to make it a full, comforting meal.

Even picky eaters will love the creamy texture and familiar flavors. It’s kid-friendly, adult-approved, and tastes like a hug in a bowl.

So if you want a homemade dinner that feels just a little indulgent but is still easy to pull off, this Chicken Gnocchi Soup is it. Rich, creamy, and ready in about 30 minutes—it doesn’t get better than that.

 

 

 

 

Servings: 6

Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, diced
• 1 cup diced celery
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup half-and-half or heavy cream
• 1 cup shredded cooked chicken
• 1 (16 oz) package potato gnocchi
• 1 cup fresh spinach, roughly chopped
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Optional: grated Parmesan for topping

Instructions:

1. In a large pot, melt butter with olive oil over medium heat.
2. Add onion, celery, and garlic; sauté until soft, about 4–5 minutes.
3. Stir in the flour and cook for 1–2 minutes to form a roux.
4. Slowly whisk in chicken broth and bring to a simmer.
5. Add cream, chicken, and gnocchi. Cook for 5–7 minutes, until gnocchi is tender and floating.
6. Stir in spinach and thyme, season with salt and pepper.
7. Let simmer another 2–3 minutes until spinach is wilted.
8. Serve warm, topped with grated Parmesan if desired.

Tips:

• For a lighter version, use milk instead of cream.
• Add carrots or mushrooms for more veggies.
• Great with crusty bread or garlic toast.
• Store leftovers in the fridge for up to 3 days.
• Gnocchi can be found in the pasta aisle or frozen section.

Summary: This Easy Olive Garden Chicken Gnocchi Soup is creamy, hearty, and perfect for cozy nights. Packed with chicken, gnocchi, veggies, and herbs—it’s a one-pot wonder you’ll make again and again.