Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner Recipe

Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner Recipe – The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

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Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner Recipe

Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner Recipe – The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

  • Author: Arleena Young
  • Prep Time: 20 Mins
  • Cook Time: 25 Mins
  • Total Time: 45 Mins
  • Yield: 4 Servings 1x
  • Category: Main Dish
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Ingredients

8 ounces baby carrots
8 ounces Brussels sprouts, halved lengthwise
1 small red onion, peeled and cut into 8 wedges
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
½ teaspoon black pepper
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2″ bias-cut slices
1 medium Honeycrisp apple, cut into 12 wedges
1 lemon, halved
2 tablespoons chopped parsley

Instructions

  1. Place a large baking pan in oven. Preheat oven to 450 degrees F.
  2. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
  3. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Keywords: One Pan Recipes, Main Dish Recipe

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