One Pan Honey Garlic Chicken and Veggies Recipe

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Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY!



YIELD: 4 SERVINGS


INGREDIENTS:


3 tablespoons olive oil, divided
2 tablespoons unsalted butter, melted
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Dijon mustard
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste
16 ounces baby red potatoes, halved
4 boneless, skinless chicken breasts
24 ounces broccoli florets*
2 tablespoons chopped fresh parsley leaves


Notes:
*24 ounces broccoli florets is equal to about 5 cups.
*Cooking time will vary depending on the size and thickness of the potatoes.


DIRECTIONS:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Set aside.
  3. Visit One Pan Honey Garlic Chicken and Veggies @ damndelicious.net for full directions.

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