Monte Cristo Sliders Recipe

These Monte Cristo Sliders are everything you love about the classic sandwich, in “mini” form. Perfect for parties and gatherings, or just when you want something delicious and a little different from the norm.

YIELD: 12 sliders


1 12-count package Hawaiian Rolls
12 slices deli ham
12 slices deli turkey
6 slices Baby Swiss cheese
Dijon mustard
1 egg
¼ cup butter, melted
Powdered sugar
Strawberry or blackberry preserves, for serving


  1. Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
  2. Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected. Spread dijon mustard on each slab.
  3. Layer the sliders as follows: half of the sliced cheese, then sliced ham, sliced turkey, and remaining cheese.
  4. Visit Monte Cristo Sliders @ for full instrucions.

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