Cuban Style Sliders Recipe

Whether you’re in it to win it with your favorite team, or looking to wow your Holiday guests this season- these Cuban Style Sliders are the perfect finger food to have on hand. Sweet Hawaiian rolls, layers of deli ham, melted Swiss, and crisp dill pickles, are sandwiched in between toasted buns spread with a buttery mustard onion spread. It’s the perfect appetizer, or lunch, for a crowd.


24 count pkg Hawaiian sweet rolls
1/2 lb thinly sliced ham
8 slices Swiss cheese
crisp dill pickle slices
For The Dijon Onion Butter Spread
2 tbsp dried minced onion
1 stick melted butter
2 tbsp Dijon mustard


  1. Lightly spray a 9×13″ baking dish with non stick cooking spray.
  2. Using a serrated knife, cut the rolls in half. Remove the top, set aside, and place the bottom of the rolls in the dish. Layer the meat, cheese, and pickles evenly out over top. Place the top of the rolls back on.

To Make The Dijon Onion Butter Spread:

  1. Visit Cuban Style Sliders @ for full instructions.

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