One Pot Cheesy Mexican Lentils, Black Beans and Rice Recipe


1/2 of a yellow onion, diced
1 clove of garlic minced
1/2 cup uncooked long grain brown rice
1/2 cup uncooked French green lentils, rinsed
2-3 cups low sodium vegetable stock
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground chipotle powder (optional)
Kosher salt and fresh ground black pepper to taste
15 ounce can black beans, rinsed and drained
1/2 cup fire roasted tomatoes, drained
4 ounce can diced green chiles
1 small zucchini, shredded
1/2 cup defrosted frozen corn
1 cup red enchilada sauce
3/4 cup shredded cheese, I used sharp cheddar and part skim mozzarella
Cilantro for garnish (optional)


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