One-Pot Cheesy Taco Pasta


INGREDIENTS

1 pound ground beef
½ teaspoon salt
Pinch of black pepper
1 ounce packet taco seasoning (or about 3½ tablespoons homemade taco seasoning)
2 cups water
1 cup jarred mild salsa
8 ounces uncooked rotini pasta
1½ cups shredded Mexican-style cheese
Optional toppings – chopped tomatoes, avocado, crushed tortilla chips, chopped cilantro

INSTRUCTIONS 

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