One-Pot Chicken Fajita Pasta Recipe


2 tablespoons vegetable oil
½ teaspoon salt
Pinch of black pepper
1½ pounds boneless, skinless chicken breast, cubed
2 bell peppers, sliced
1 sweet onion, sliced
2 cloves garlic, minced
8 ounces uncooked ziti or penne pasta
1 can (10 ounce) diced fire roasted tomatoes and green chilies (like Ro-Tel)
2 cups chicken broth
¾ cup heavy whipping cream
2 teaspoons chili powder*
2 teaspoons ground cumin
½ teaspoon garlic powder
½ teaspoon oregano
Cilantro, green onion and or chopped avocado for serving, optional

*2 teaspoons of chili powder definitely give this a nice little kick and heat. If you are sensitive to that you may want to reduce the chili powder to 1½ teaspoons and add more to the sauce once you stir it in if needed.


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