Chicken Parmesan Stuffed Shells Recipe


Tomato Sauce
3 tablespoons olive oil
1/2 cup finely chopped yellow or white onion
1 teaspoon minced garlic
leaves Handful fresh basil
2 28 ounces each cans peeled and crushed tomatoes
1 teaspoon white sugar

Chicken Parmesan
3 tablespoons olive oil
1 pound boneless skinless chicken breasts
1/2 cup white flour
2 large eggs
1 cup and 1/3 Italian breadcrumbs

Shells and cheese
16 large pasta shells
1 cup and 1/3 freshly grated mozzarella cheese
1/2 cup freshly grated Parmesan cheese
Optional additions: Italian seasoning fresh basil for topping


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