One Pot Greek Chicken & Lemon Rice

INGREDIENTS

Chicken and Marinade

5 chicken thighs, skin on, bone in (Note 1)

1 – 2 lemons, zest + 4 tbsp lemon juice (Note 7)

1 tbsp dried oregano

4 garlic cloves, minced

½ tsp salt (normal salt, not kosher or sea salt flakes)

Rice

1½ tbsp olive oil, separated

1 small onion, finely diced

1 cup long grain rice (Note 6)

1½ cups chicken broth / stock

¾ cup water

1 tbsp dried oregano

¾ tsp salt (normal table salt)

Black pepper

Garnish

Finely chopped parsley or oregano (optional)

Fresh lemon zest (highly recommended)

INSTRUCTIONS