One Pot Spanish Chicken and Potatoes


½ cup olive oil
1 large yellow onion, sliced (about 1 cup)
3 cloves garlic
5 ripe tomatoes, cut in half
½ of a large eggplant, skin removed and diced (2-3 cups)
1½ teaspoon salt
1½ lbs. chicken breast meat
1 large Russet potato, sliced
salt and pepper to taste
1 teaspoon all purpose seasoning (I used poultry seasoning)
½ cup fresh parsley leaves
crusty bread or rice for serving


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