Chicken with Tomato and Basil Cream Sauce



Ingredients


1 cup chicken broth
¼ cup white wine
Juice from one lemon
2 cups whipping cream
2 Tablespoons butter
¾ teaspoons sea salt
¼ teaspoon black pepper
½ cup freshly grated Parmesan cheese
2 Tablespoons olive oil, divided
3 or 4 chicken breasts, pounded thin for even cooking
¼ cup all-purpose flour (for dredging the chicken, use cornstarch for gluten-free)
Salt and pepper
3 tomatoes, sliced to ¼” thickness
2 or 3 garlic cloves, minced
3 Tablespoons fresh basil, more if desired
More Parmesan cheese, to taste
Optional: Add some toasted pine nuts at serving


Instructions


Get full recipe >> Chicken with Tomato and Basil Cream Sauce @ gooddinnermom.com

Leave a Reply

Your email address will not be published.

Clîck (2X) Tö Clöse