One Sheet Pan Rosemary Chicken with Potatoes and Green Beans


4 bone-in, skin-on chicken breasts
3 tablespoons butter, melted
1 1/4 teaspoon salt, divided
1/2 teaspoon black pepper
4 teaspoons garlic, minced, divided
2 tablespoons rosemary, chopped, divided
1 teaspoon lemon zest
2 tablespoons olive oil
1 lb. red potatoes, halved or quartered
1/2 lb. green beans


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