Love the taste of summery creamsicles? Then you’ll fall in love with these fresh, bright and sweet Orange Creamsicle Cupcakes!
“These Look Absolutely Yummy!!”
1 box orange cake mix
½ cup vegetable oil
1 cup orange juice
2 sticks butter, softened to room temperature
1 tsp vanilla extract
1 Tbsp heavy cream
1 Duncan Hines Orange Creme Frosting Creations packet
4 cups powdered sugar
Orange gummy candies
- Preheat oven to 350 degrees F. Line 2 muffin tins with 18 paper liners and set aside. Meanwhile, in a large bowl, beat together the cake mix, eggs, oil and orange juice with a handheld electric mixer or until smooth.
- Portion the batter evenly among the muffin cups, filling about ¾th of the way full. Bake for approx. 14-16 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool the cupcakes completely. READ MORE