The Best Orange Creamsicle Cupcakes Recipe

Love the taste of summery creamsicles? Then you’ll fall in love with these fresh, bright and sweet Orange Creamsicle Cupcakes!

“These Look Absolutely Yummy!!”

Serves: 18


1 box orange cake mix
3 eggs
½ cup vegetable oil
1 cup orange juice
2 sticks butter, softened to room temperature
1 tsp vanilla extract
1 Tbsp heavy cream
1 Duncan Hines Orange Creme Frosting Creations packet
4 cups powdered sugar
Whipped cream
Orange gummy candies


  1. Preheat oven to 350 degrees F. Line 2 muffin tins with 18 paper liners and set aside. Meanwhile, in a large bowl, beat together the cake mix, eggs, oil and orange juice with a handheld electric mixer or until smooth.
  2. Portion the batter evenly among the muffin cups, filling about ¾th of the way full. Bake for approx. 14-16 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool the cupcakes completely. READ MORE


Leave a Comment